John Stamatakis
Client
John Stamatakis
Year
2020-2026
Roles
Graphic Designer
Branding
Packaging design
Event artwork
Social assets
Web design
An ongoing creative relationship based around good hospitality, food and shared experiences.
Since 2020, I've been John Stamatakis's ongoing creative partner across three ventures: The Fig Tree, The Greek Secret and Mould Farmer.
What started as freelance design work has grown into a long-running relationship where I'm brought in from early concept through to final execution, across identity, packaging, print and digital.
The Fig Tree
Branding
Web
Social
The Fig Tree is one of South Australia's most iconic dining destinations, a seasonal, open-air restaurant built into the canopy of a century-old fig tree on Kangaroo Island, serving Mediterranean-inspired food to a crowd of travellers, locals and in-the-know foodies who've heard about the magical experience of eating underneath the ancient tree.
When John took over running the venue, he inherited a site with real cultural weight on the island, but a brand that didn't reflect what the restaurant had become.
With John as the new steward of the restaurant, he was looking to update and modernise the branding to appeal to the food-literate, travel-focused clientele the restaurant wanted to continue to attract, whilst building on the Hellenistic quality of dining under the tree itself.
The challenge was to modernise the identity through building on the very first thing diners see when arriving to the site, the metal arch over the entrance to the tree.
This entrance is a charming arch built out of metal, with The Fig Tree name sitting underneath the arch. I built the logo directly from that structure, so the mark carries the physical heritage of the venue. From there I developed a full brand refresh: a more contemporary type and colour system, a suite of social media assets for ongoing content, and a complete rebuild of the website, with new structure, new visuals and a new copy hierarchy, built to work as hard for bookings as it does for storytelling.








La Baracca
Branding
Web
Social
La Baracca is the newest addition to The Fig Tree property; an old shearing shed reworked into a low-lit, rustic setting for a pop-up Italian dinner series, running one night a week (Wednesdays, December through April) alongside the main restaurant's season. Where The Fig Tree is the headline experience, La Baracca is deliberately smaller and more casual: snacks off the charcoal brazier, pizzas out of the wood oven, and a room full of leftover agricultural bric-a-brac.
The venue needed its own identity, distinct from The Fig Tree but clearly part of the same world. John's brief leaned into what makes the site itself distinctive: the pink peppercorn tree growing beside the shed, the pine plantation on the hill above, and a loosely Italian, playful tone. Deliverables included a primary logo, a secondary mark for the booking platform, social tiles, and a new page on The Fig Tree website, all built to grow into signage down the line.
I built the identity around a badge mark in the spirit of a vintage Italian product label, centred on a hand-illustrated pink peppercorn branch in place of the floral motif John had originally referenced.
Rather than illustrating briscola cards directly, that reference shaped the badge itself, sized and proportioned to double as an actual drink coaster on the tables. The wordmark pairs a script "La" with a bolder, more compressed "Baracca", run in two colourways; a red, green and gold label version for print and menus, and a stripped-back cream and black version for hero brand moments.
The whole system sits on a colour palette lifted from Kangaroo Island's sunsets, dusky purple fading into orange and gold, which sets La Baracca apart from The Fig Tree's palette while still feeling like it belongs on the same site. That system now runs across the set menu, the campaign tiles announcing the season, and social content.



The Greek Secret
Branding
Social
The Greek Secret is one of John's pop-up dinners, run at Oddio, a wine bar and cellar door. John came to the brief with a clear creative direction already forming in his head; something he could deploy fast and simply, built around the idea of Ancient, Mysterious, Delicious.
John's brief leaned heavily on ancient Greek visual language: red and black figure pottery, marble busts with that intense, moody stare, temple columns, mythological figures like Zeus and Dionysus, and even the owl from the old drachma coin.
I worked from that reference pool to build the promo campaign, on-site signage and menu, weaving in Greek phrases (Oriste!, Parakalo!, Efharisto!) as part of the voice, and steering the imagery toward something that felt fun and vibrant.




Mould Farmer
Branding
Packaging
Mould Farmer is John's fermentation business: koji, shoyu, mirin and other fermented products, sold as standalone goods rather than restaurant-only ingredients. It was the first project I worked on with John, and effectively where our design relationship began.
As a new product line, Mould Farmer needed an identity and packaging system built from scratch, something that could sit on a shelf or in a gift box and make a fairly unfamiliar category of product (fermented condiments) feel credible.
But even writing that sounds boring. We did the opposite.
We made it dark, bold, and as loud as it could go.
With John providing the metal inspired logo, I built the core brand identity, then extended it into a packaging label system designed to work as a consistent family across the different bottle and jar formats the product range grew into.





